Matsushima is well known place for its fresh seafood, especially its regional delicacy, Matsushima Osyter. Grilled scallop (hotate), squid (ika), shrimp (ebi) oyster (kaki), whelk in spiral shell (tsubu-gai) and even eel (unagi) are sold fresh at the food stalls, restaurants or cafes throughout the seaside town of Matsushima bay. On my recent visit to Matsushima, I stopped by at one of the restaurants and enjoyed a set of seafood lunch. I had asari (small shells) cooked perfectly with miso soup and it tasted superb. So let’s visit Matsushima and enjoy the freshest and super delicious seafood.
For your information, there will be Mastushima Oyster Festival on the first Saturday and Sunday of February every year. You can enjoy this best local delicacy for free!
#halal #matsushima #japan
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