Apple pie is one of my favorite snacks to make. Simple and delicious, it’s my all time favorite. I will tell you my favorite apple pie recipe from “Namiko Chen” with some modification. Please pay attention and make sure to follow every step. Btw, I like to use Aomori apple (which is one of Japan highest quality apples) for my pie. Please try if you have a chance.
Apple Pie Recipe
Ingredients:
・1 frozen puff pastry sheet (Halal frozen puff pastry i found in Gyomu Supa)
・1 Aomori Fuji apple
・2 Tbs butter, melted
・1 Tbs sugar/honey
・Cinnamon powder as you like
・1 egg yolk
Directions:
1. Preheat oven to 200C. Defrost the puff pastry sheet for 10 minutes at room temperature.
2. Peel and cut the apple into dice size
3. Mix apple, sugar and butter and cook in a pan until the apple softens.
Then sprinkle some cinnamon powder as you like
4. Put the cooked apple in the middle of puff pastry (like filling) and close the pastry
5. Beat the egg yolk in a small bowl and brush the rim. Bake for 15 minutes, or until golden brown.
6. Serve with Vanilla ice cream and, voila, delicious snack is ready to eat.
Insipired by http://www.justonecookbook.com/easy-apple-pie/
1. Preheat oven to 200C. Defrost the puff pastry sheet for 10 minutes at room temperature.
2. Peel and cut the apple into dice size
3. Mix apple, sugar and butter and cook in a pan until the apple softens.
Then sprinkle some cinnamon powder as you like
4. Put the cooked apple in the middle of puff pastry (like filling) and close the pastry
5. Beat the egg yolk in a small bowl and brush the rim. Bake for 15 minutes, or until golden brown.
6. Serve with Vanilla ice cream and, voila, delicious snack is ready to eat.
Insipired by http://www.justonecookbook.com/easy-apple-pie/
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