Japanese sweet corn

Assalamualikum and hello brother and sister
Japanese sweet corn is called "Kimi" in Tsugaru dialect. "Dake" on the other hand is the name of district located at the foot of Mt. Iwaki in Aomori. To make it simple, "Dake-kimi" means the sweet corn that is locally grown and harvested in the District of Dake.
The peak harvesting seasons is from late August till middle of October. It is believed that the huge difference in temperature between day and night at the foot of Mt. Iwaki contributes to its sweetness and deliciousness. In addition, dake-kimi are sold either raw or cooked directly after they are harvested. By driving through the foot of Mt. Iwaki, you can enjoy the breathtaking view of corn fields along the road. Hence, please stop by at one of dake-kimi stalls and enjoy the great ever sweet corn that’s worth your money.

Please have a try…You will enjoy it, InsyaAllah