2016年2月17日水曜日

Yakiniku recipe

Assalamualyakum,
Brothers and sisters,
Today, I would like to share one of my favorite Yakiniku recipe. It's from Ochikeron YouTube channel: I choose to make my own Yakiniku, because as we know, there is no Halal Yakiniku shop in Tohoku area yet. But, don't worry.
All materials to make your own Halal Yakiniku are easy to get. Here is my favorite recipe. It's perfect for Bentou as well.
Ingredients:
350g Thinly sliced beef. Chicken is also OK.
Sauce:
The original recipe uses sake. For Muslims please avoid it. You can replace it with lemon juice for 1 tbsp and bit of sugar
2 tbsp Soy sauce
2 tbsp Honey
1 tbsp Oyster sauce
1 tbsp Ground toasted white sesame seeds
1 tbsp Sesame oil
1 tbsp Garlic
Your favorite vegetables
Directions:
1. Cut the beef into thin size (as you like) and season with Yakiniku sauce,
2. Cook the beef in a frying pan
3. Serve with hot rice and your favorite vegetables
4. You can add more sugar or salt for your preference

0 件のコメント:

コメントを投稿