Japan is one of the unique countries that has unique sense of taste. Before I came to Japan, only typical Italian spaghetti came to my mind when I heard the word “Spaghetti.” However, in Japan, I could find many kinds of flavors, which are adapted as Japanese cuisine. In Miyagi prefecture where I live, I found one of spaghetti flavors that is just so right and so good. It’s basically a normal Aglio e Olio spaghetti with unusual toppings like whitebait and scallion. You should definitely try this. The name of spaghetti is “釜揚げシラスとスリム葱のスパゲティ (Kamaage Shirasu to surimu negi no
supageti).”
Inspired by Italico restaurant, Sendai
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