In Japan, there exists a unique food culture called 'Deka Mori.'
'Deka Mori' is a term for the ridiculously larger portion of food or drink that is usually served in more reasonable size.
At Tsurukameya restaurant in Asamushi Onsen, Aomori Prefecture, you get
to eat Deka Mori of tuna. And, it's not just the size that's great. The
owner of the restaurant carefully selects really delicious tuna, so the
taste is guaranteed as well!
With this portion, you have to pay only 3000 yen.
Experience Japan's 'Deka Mori' food culture!
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