Persimmon is exotic fruit known as "kaki" in Japan

Assalamualikum and hello guy
Persimmon is exotic fruit known as "kaki" in Japan. It is seasonal autumn fruit. It contains a lot of minerals, vitamins and has antioxidants properties. Its flesh texture is good source of dietary fiber. Here, I will review two types of popular sweet persimmons. Fuyuugaki has soft flesh. It’s very sweet, juicy, and melts quickly in
the mouth. On the other hand, Jirogaki has firmer flesh and crispy texture. Apart from eating raw, it also can be part of ingredient for pudding, bread, salads and ice cream flavor. Do enjoy persimmon/ kaki during this autumn season and enjoy the taste.