Assalamualaikum. One of the things that come to mind first during autumn season is none other than tuna, which is called 'maguro' in Japanese. If you're fond of sushi, sashimi, or just fish in general, I'm sure you've eaten or heard of maguro. And the one I'd like to highlight to you is the 'Higashimono' maguro, which is available at Shiogama Seafood Market from September to December. Higashimono maguro is special because in order for a tuna to be approved and sold as higashimono, there are certain criteria that need to be met. They are carefully selected tunas that are excellent for their freshness, color, gloss, and fattiness. Simply put, higashimono maguro is one of the best of its kind and the awesomeness is proved by its delicious taste. So, hurry and get this high quality product while its season lasts. Time is limited!
0 件のコメント:
コメントを投稿