2016年2月10日水曜日

Rakuou (酪王) yoghurt

Assalamualaykum,
Today I would like to share with you my quick breakfast menu when I have a morning lecture in Aobayama. I eat a melon pan; the soft texture of the bread dough and the crispy and sweet flavor of the cookie crust are suitable for fast and energizing breakfast. And I drink Rakuou (酪王) yoghurt. No one can doubt the benefit of yoghurt for breakfast, but more importantly, it is a Fukushima product! I love Tohoku’s dairy product…
What is your favorite breakfast menu?

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