Tempura is one of the well-known Japanese dishes whereby seafood, vegetables and/or wild plants are dipped into a mix of flour, eggs and water, and then fried until it turns yellowish. Tempura is usually enjoyed with a special soy sauce to give it more flavour.
On this day, we collected water from the spring and also got mountain vegetables to make into tempura. The steps are easy and simple. First, using a flour for tempura (which requires no eggs), pour it into a mixing bowl and also pour an enough amount of water. Mix them well and you are set! Make sure the main ingredients you are using (in our case the mountain vegetables) are chopped up but not too small. Then you dip them into the mixture, and make sure they soaked well. Heat up a pan of oil, and then you can finally fry them and watch as they turn into mouth-watering tempuras!
(Written by Team Akita)
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